1 stick of margarine, softened
1/2 cup pureed prunes (this is about 2 plastic tubs of Gerber 1st Foods prunes)
1/2 cup firmly packed brown sugar
1/2 cup granulated sugar
2/3 cup black strap molasses
2 eggs
1 teaspoon vanilla
1 1/2 cups whole wheat flour
1 1/4 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups oats
1 cup raisins
Heat oven to 350
Beat together margarine, prunes, sugars, and molasses until creamy
Add eggs and vanilla; beat well
Add combined flour, baking soda, cinnamon, and salt; mix well
Stir in oats and raisins; mix well
Drop by rounded tablespoonfuls onto ungreased cookie sheet
Bake 10 to 12 minutes or until golden brown
Cool 1 minute on cookie sheet; remove to wire rack
He loves them. And they help him stay semi-regular. Sometimes I let him have one for breakfast. I haven't calculated the nutritional value, but I figure they're better for him than cereal... The other recipe I tried subbed the sugar 100% with molasses and honey and the butter 50% with pureed prunes and 50% with peanut butter. They would be more healthy, but what's the point if he doesn't eat them? Rodgers and I liked them, but the texture was a little off.
My little secret: I divide the dough in half before adding the raisins, then add raisins to half of it for Nate and chocolate chips to the other half for me. :)
QOTW: Me not *take* cookies, me *eat* the cookies.
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